Burger King #3800
Last inspected: Mar 13, 2026
82
Score
BURGER KING #3800, located at 806 Athens St, Gainesville, GA, underwent a low-risk inspection on March 13, 2026. This inspection identified one major and two minor violations related to personnel knowledge, equipment for temperature control, and refuse disposal. The facility has a history of mostly low-risk inspections.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Sep 3, 2025
Routine
1 minor violation. 1 corrected on site.
95
Jan 27, 2025
Routine
3 minor violations. 2 corrected on site.
86
Jul 19, 2024
Routine
2 major violations.
82
Jan 17, 2024
Routine
1 major violation.
90
Violations — Mar 13, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; not ensuring or monitoring that employees are using proper cooling methods to rapidly cool Time/Temperature Control for Safety Food. Responsibility of PIC (Pf) (h) Proper Cooling Methods. Employees are using proper methods to rapidly cool time/temperature control for safety food, that are not held hot or are not for consumption within four hours, through daily oversight of the employees' routine monitoring of food temperatures during cooling;Pf Note: EHS recommends all staff be retrained on proper cooling methods.
511-6-1.03(2)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed several pans of sliced tomatoes to be fully covered while cooling. Cooling Methods (Pf, C) (e) Cooling Methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC immediately had the sliced tomatoes uncovered.
511-6-1.04(6)(e)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed dumpster doors to be left open. Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment COS: PIC immediately closed the doors to the dumpster.
511-6-1.06(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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