Burger King #4004
Last inspected: Mar 2, 2026
78
Score
BURGER KING #4004, located at 650 S Marietta Pkwy Se in Marietta, GA, underwent a low-risk inspection on March 2, 2026. This inspection identified one critical and two minor violations concerning proper eating, tasting, drinking, or tobacco use, time as a public health control procedures and records, and the proper use and storage of wiping cloths. The facility has a historical pattern of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jun 18, 2025
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jul 30, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Violations — Mar 2, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking from an open cup at the dishwasher area. Observed the cook with open coke can in the main kitchen at the prep top unit. Observed another employee with a cup with lid and straw at the prep top unit in the main kitchen. C/A Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks were removed from the prep top unit
511-6-1.03(5)(k)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed facility is using TPHC for raw eggs at the grill without a time when the eggs were removed from the fridge or a discard time. Eggs were at 60*F. Procedure was posted on the WIC door. C/A If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperature control, or 135°F (57°C) or greater when removed from hot holding temperature control;P COS: Eggs Were discarded
511-6-1.04(6)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed the sanibucket in the main kitchen with a sanitizer below 200ppm. Observed the sanibucket stored in the dumpsink at the front service area with a 0ppm sanitizer C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration between 200-400ppm for QUAT COS: Buckets were changed at registered at 400ppm
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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