Burger King #4487
Last inspected: Jan 28, 2026
82
Score
BURGER KING #4487, located at 2807 Panola Rd in Lithonia, Georgia, underwent a low-risk inspection on January 28, 2026, with a score of 82. The inspection identified four minor violations related to wiping cloths, food and nonfood-contact surfaces, and nonfood-contact surfaces cleanliness. Across three scored inspections, BURGER KING #4487 has historically maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine
4 minor violations. 1 corrected on site.
82
Jul 11, 2025
Routine
5 minor violations. 2 corrected on site.
78
Apr 25, 2025
Initial
1 major violation. 3 minor violations. 1 corrected on site.
78
Violations — Jan 28, 2026 Inspection
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: OBSERVATION: Wiping cloth buckets have sanitizer readings less than 150ppm Quat. CA: 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); COS- Shift manager began refreshing bucket sanitizer and final reading was 250ppm QUAT.
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: OBSERVATION: Door of the walk-in cooler latch is not properly allowing the door to close. CA: 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVATION: Gasket on the walk-in freezer and walk-in cooler have some black build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: OBSERVATION: Floor in some areas are unclean with build-up CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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