Burger King
Last inspected: Feb 24, 2026
86
Score
Burger King, located at 386 North Ave in Atlanta, GA, had its most recent food service inspection on February 24, 2026. This inspection resulted in a low-risk classification with a score of 86, noting three minor violations related to food labeling, thermometer accuracy, and the condition of physical facilities. Across four recorded inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine
3 minor violations.
View 3 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed built up grease and debris on floors and adjacent wall surfaces in main kitchen. CA advised PIC to clean floors and physical facilities to get rid of grease build up, and to enact a routine cleaning schedule to prevent further unnecessary build up.
511-6-1.07(5)(a)
11D - thermometers provided and accurate
Inspector notes: Observation witnessed walk in cooler and multiple reach in coolers without an ambient thermostat separate from the unit. CA informed PIC that all cold holding units must have properly installed and easily accessible thermostats in order to monitor internal temperatures of the unit.
511-6-1.05(2)(x)
10D - food properly labeled; original container
Inspector notes: Observed multiple containers in the main kitchen area without labels identifying the item. CA advised PIC to label all food containers with their common name in order to ensure proper identification.
511-6-1.04(7)(c)
86
Jul 29, 2025
Routine
1 minor violation.
View 1 violation
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report not displayed in drive thru window. CA: Advised PIC to post most recent report in drive thru window.
511-6-1.02(1)(d)
95
Sep 9, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed sliced yellow cheese and grilled peppers and onions intending to be held on TPHC with discard label time of 2:00 pm. Advised PIC to discard food and foods held on TPHC must be discarded at 4 hour mark. COS- PIC discarded food.
511-6-1.04(6)(i)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed chopper stored as clean with old food debris lodged between blades. Advised PIC to clean to sight and touch. PIC removed chopper to sink to be washed.
511-6-1.05(7)(a)
78
Jul 30, 2024
Initial
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed tomatoes, cheese and lettuce incorrectly labeled with discard time of 6:00 pm and prep time of 9:00 am and 10:00 am. Advised PIC food items utilizing TPHC shall be discarded at 4 hours. PIC corrected labels and time markings on food.
511-6-1.04(6)(i)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels available at back hand sink. Advised PIC the hand wash sink shall be fully stocked with a hand drying provision at all times. COS- PIC provided paper towel for back hand sink.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed clear and black containers stored as clean on rack with old food debris and staining on the food contact surface. Advised PIC to wash , rinse and sanitize dishes. PIC pulled dishes from rack and placed them into dish sink to be cleaned.
511-6-1.05(7)(a)
70
Nearby Restaurants