Burger King

Inspector notes: Observed reach in freezer gaskets soiled with food debris across from fryer station in kitchen. Operator instructed employee to remove food debris and sanitize equipment during inspection.

Inspector notes: Observed multiple plastic bottles holding sauces with no labels stored in container above hot holding unit in kitchen. Operator labeled bottles during inspection.

Inspector notes: Observed containers on cooking oil stored on floor across from cook line and dry storage area in kitchen. Operator removed containers from floor during inspection.

Inspector notes: Observed in ice machine and on ice a sanitizer napkin and pink and black mold like substance on white flap . 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC instructed to burn ice , wash and sanitized.

Inspector notes: Observed old owner food permit still posted on the wall. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. PIC advised to pick up the new change of ownership permit.

Inspector notes: Observed heavy ice build up on walk-in freezer floor. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will place a work order

Inspector notes: Hot water missing in bathroom at hand sink. Ensure 100F. Code: g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf

Inspector notes: Leak in ceiling near make line. Repair to ensure the following code: t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination.

Inspector notes: Broken ice bin door. Repair. Code; a) Good Repair and Proper Adjustment. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Inspector notes: Leaking coke machine at drive thru. Repair. Code: a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Inspector notes: Missing 2 ceiling panels in chemical storage area. Replace tiles where missing. Code: Materials for Construction and Repair. (a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; 2. Closely woven and easily cleanable carpet for carpeted areas; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Inspector notes: Ceiling leak in dining room area. Repair. Code; (a) Good Repair. All physical facilities shall be maintained in good repair.

Inspector notes: Light shield missing in walk in freezer. Code; (i) Light Bulbs, Protective Shielding. 1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. 2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if: (i) The integrity of the packages cannot be affected by broken glass falling onto them; and (ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. 3. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond th...