Burger King
Last inspected: Mar 23, 2026
70
Score
The Burger King located at 1081 Belwood Rd Ste 3, Calhoun, GA, underwent a moderate risk inspection on March 23, 2026, with a score of 70. This inspection identified two critical violations concerning cold holding temperatures and time as a public health control, along with one minor violation related to ventilation and lighting in designated areas. Previous inspections for this facility have predominantly been low-risk.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Oct 10, 2025
Routine
No violations found.
100
Jun 3, 2025
Routine
1 major violation.
90
Dec 17, 2024
Routine
1 critical violation. 2 minor violations. 3 corrected on site.
78
Jan 3, 2024
Routine
2 major violations. 3 minor violations. 2 corrected on site.
70
Violations — Mar 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS food items improperly cold held in WIC (shredded cheese). CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: Shredded cheese had been placed in WIC 30 mins prior and not held out of temp for more than 4 hours, and was left in WIC to rapidly cool.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed sliced ham under active TPHC procedure being cooled in WIC, not discarded after the 4 hour time hold. CA: Food items held on TPHC must be discarded after the intentional time control procedure. COS: PIC discarded sliced ham.
511-6-1.04(6)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee box of personal food items and drinks stored on top shelf of WIC above facility food. CA: Employee personal items shall be stored in order to prevent potential contamination of facility food or equipment. COS: PIC relocated employee personal items to proper area in WIC
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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