Burger King
Last inspected: Feb 11, 2026
58
Score
Burger King, located at 1073 Merchants Dr in Dallas, GA, had a moderate risk inspection on February 11, 2026. This inspection identified one critical, two major, and four minor violations. The facility has a historical pattern of mostly low-risk inspections across its five scored visits.
5
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine
1 critical violation. 2 major violations. 4 minor violations. 4 corrected on site.
58
Jul 24, 2025
Routine
2 minor violations. 2 corrected on site.
90
Feb 3, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Jul 30, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
70
Feb 16, 2024
Routine
1 minor violation. 1 corrected on site.
95
Violations — Feb 11, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health policy available in facility. CA: Food employees are informed in a verifiable manner of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employee reporting agreements on file by correct by date.
511-6-1.03(2)(o)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed employee handle equipment wet with sanitizer then proceed to handle food. CA: If used, single-use gloves shall be used for only one task and used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: PIC had employee wash hands and change gloves.
511-6-1.04(4)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up of soda residue accumulated on drive thru soda machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC will have soda machine detail cleaned and sanitized by correct by date.
511-6-1.05(7)(a)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee handle food with beard longer than a half inch and no beard guard. CA: Employees preparing or handling food shall use effective and clean nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC had employee put on beard guard.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed lids to warmer drawers not properly air dried before being used. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food. COS: PIC rewashed and properly air dried equipment.
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed shelved in walk-in cooler rusting with epoxy peeling off. CA: Equipment must be in good repair. Shelving needs to be replaced. PIC will repair shelving by correct by date. Update: Site visit made 02/25/2026. Same shelving unit in walk-in cooler. PIC indicates new units have been ordered.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed a build up of grease around fryers. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fryers detail cleaned by correct by date.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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