Burger King
Last inspected: Jul 29, 2025
82
Score
Burger King, located at 13060 Ga Hwy 251 in Darien, GA, underwent a low-risk inspection on July 29, 2025. This inspection identified one major and two minor violations, including issues with management knowledge, proper thawing methods, and the cleanliness of nonfood-contact surfaces. Overall, the facility has a history of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 29, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Feb 27, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Apr 26, 2024
Initial
1 critical violation. 1 corrected on site.
86
Violations — Jul 29, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC was unable to reference or explain the employee health policy, symptoms/illnesses that employees must report to PIC, when to restrict/exclude, what must be reported to the health dept. or how employees are informed of their reporting responsibilities. CA: An employee health policy that meets the GA DPH Food Rules shall be implemented. Detailed references emailed.
511-6-1.03(2)(o)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed ready to eat brisket was thawed on counter. Temperature was observed at 47 deg F. COS: PIC discarded brisket. BK method is to thaw in the walk in cooler.
511-6-1.04(6)(c)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dust build up on the front shelf with computers above the bagging area. CA: Increase cleaning frequency of nonfood contact surfaces.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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