Burger King

2755 Highway 155 S, Locust Grove, GA 30248
American
License: Food Service
Last inspected: Nov 10, 2025
74
Score
Medium Risk

The Burger King located at 2755 Highway 155 S in Locust Grove, GA, had a moderate risk inspection on November 10, 2025, with a score of 74. This inspection identified one major and four minor violations, including issues with the storage of single-use articles, plumbing, and the cleanliness of physical facilities. Previous inspections for this establishment have predominantly been low-risk.

4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 10, 2025
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Jun 3, 2025
Routine
3 minor violations.
86
Dec 6, 2024
Routine
2 major violations. 7 minor violations. 2 corrected on site.
58
May 10, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Nov 10, 2025 Inspection
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed single-use/single-service cups and lids stored in a container by the drive thru window with debris and accumulation in it.
511-6-1.05(10)(e)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed the reach in cooler on the front end that houses fat free milk containers, apple juice, orange juice, and water with ice freezing over the motor. Informed PIC to put a work order in for the cooler and to remove all products except for water out of the cooler. Please send a copy of the completed work order to sabrina.young@dph.ga.gov by 11/14/25.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the floors wet in the walk in cooler. The floors must be properly dried to reduce the risks of slips and moisture build up that could cause mold.
511-6-1.07(5)(a)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed the ice scoop container by the bulk ice machine and drive thru window with debris and water in the pans. PIC removed the pan and holder to start the cleaning process (COS).
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed the ventilation hood system above the broiler in need of cleaning due to build up. PIC stated that the ventilation hood system is due for cleaning this week.
511-6-1.05(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)