Burger King Restaurant

5015 New Jesup Hwy, Brunswick, GA 31520

American

License: Food Service

Last inspected: Jan 28, 2026

Score

Low Risk

Public records show four inspections at Burger King Restaurant stretching back to 2024. On Jan 28, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “nonfood-contact surfaces clean” has been the most frequent reason, cited two times.

Compared to other Brunswick restaurants (averaging 88), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

12D - washing fruits and vegetables

Inspector notes: Observed during the course of this inspection that the facility fruit wash machine was not dispensing that antimicrobial chemical. CA: Glynn EH instructs management to have the machine serviced so that the appropriate amount of chemical is dispensed.

511-6-1.04(4)(g)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed during the course of this inspection that the facility salt and pepper shaker located in the main kitchen displayed grease and buildup on the outside of it. COS: Management had the container cleaned and sanitized. CA: Glynn Eh instructs management to ensure that nonfood contact surfaces are cleaned often enough to prevent buildup on them.

511-6-1.05(7)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed during the course of this inspection that the facility dining room displayed old food and paper debris buildup. CA: Glynn EH instructs management to ensure that the physical facility is cleaned up often enough to ensure that dirt and debris dont build up.

511-6-1.07(5)(a)

Aug 5, 2025

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

1-2B - certified food protection manager

Inspector notes: Observed facility did not have any CFSM certificates posted at the time of this inspection. CA: Facility has multiple CFSM certificates and stated they are working on finding a place to display them.

511-6-1.03(3)(c)

15C - nonfood-contact surfaces clean (corrected on site)

Inspector notes: Observed nonfood-contact surfaces of the front soda fountain with mold-like buildup at the time of this inspection. COS: Facility cleaned and sanitized the nonfood-contact surfaces of the soda fountain. CA: Facility must ensure nonfood-contact surfaces are cleaned frequently enough to prevent buildup.

511-6-1.05(7)(d)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed facility does not have their permit displayed at the time of this inspection. CA: Facility has a copy of their permit and stated they are working to find a place to display it.

511-6-1.02(1)(f)(1)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed facility does not have previous inspection posted at the time of this inspection. CA: Facility stated they will ensure this current inspection is posted.

511-6-1.02(1)(d)

Feb 10, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

15B - warewashing facilities: installed, maintained, used; test strips (corrected on site)

Inspector notes: Observed chemical sanitizer prepared without checking for proper concentration at the time of this inspection. COS: Facility management brought out test strips for the chemical sanitizer and vegetable wash. CA: Facility must ensure that chemical sanitizer test strips are made available and used to ensure proper concentration of in use sanitizer.

511-6-1.05(6)(p)

Oct 21, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Burger King Restaurant last inspected?

The most recent health inspection at Burger King Restaurant on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King Restaurant?

Across the inspection record, “nonfood-contact surfaces clean” has been cited two times, more than any other issue at Burger King Restaurant.

How does Burger King Restaurant compare to other restaurants in Brunswick?

Burger King Restaurant most recently scored 82 out of 100, which is lower than the Brunswick average of 88.

Has Burger King Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Hootenanny's Sausage Cart

Explore More

→ All locations in Brunswick → American restaurants in Georgia → American restaurants in Brunswick