Burger King

2207 Shorter Avenue, Rome, GA 30161
American
License: Food Service
Last inspected: Feb 2, 2026
86
Score
Low Risk

Burger King, located at 2207 Shorter Avenue in Rome, Georgia, had its most recent food service inspection on February 2, 2026. This inspection resulted in a low-risk classification with a score of 86, noting three minor violations related to utensil storage, food and nonfood-contact surface cleanliness, and nonfood-contact surface maintenance. Historical records indicate a pattern of mostly low-risk inspections for this establishment.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine
3 minor violations. 1 corrected on site.
86
May 6, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Oct 7, 2024
Routine
No violations found.
100
Jan 24, 2024
Routine
No violations found.
100
Violations — Feb 2, 2026 Inspection
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: Observation: Observed tongs stored directly on metal shelf in reach-in freezer when not in use. CA: Utensils must be stored in a clean, protected location when not in use. COS: Discussed storing in-use utensils with the CFSM. The CFSM had the tongs properly cleaned and will educate staff on proper storage of in-use utensils.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observation: Observed reach in cooler at the front food service counter and mechanical dish machine out of order and not in use. CA: Equipment must be maintained in a state of good repair COS: No COS observed. The CFSM will have the equipment serviced. The cooler will not be used to store TCS foods until it has been properly serviced by a licensed technician. This will be rechecked by the Health Department.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observation: Observed an accumulation of grease on the vent hood filters and beneath the fryers on the main cook line. CA: Nonfood-contact surfaces must be cleaned at a frequency sufficient to prevent the accumulation of soil residue. COS: No COS observed. The CFSM will have the area cleaned and increase cleaning frequency. This will be rechecked by the Health Department.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)