Burger King
Last inspected: Mar 4, 2026
82
Score
The Burger King located at 2007 W Hill Ave in Valdosta, GA, had a recent inspection on March 4, 2026, resulting in a low-risk classification. This inspection identified one critical violation concerning time as a public health control procedures and records, as well as one minor violation for nonfood-contact surfaces needing cleaning. Across two recorded inspections, the facility has maintained a mostly low-risk pattern.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Dec 29, 2025
Issued Provisional Permit
No violations found.
100
Violations — Mar 4, 2026 Inspection
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: -Observed TCS food items (Shredded Iceberg Lettuce, Sliced Tomatoes, Sliced Mushrooms (Frozen Bag), & Sliced White and Yellow American Cheeses) stored on sandwich prep board in the kitchen without time marking indicating discard times. CA: All potentially hazardous food items under time as a public health control must be marked with discard times. *COS, Items were marked with discard times employee.
511-6-1.04(6)(i)
15C - nonfood-contact surfaces clean
Inspector notes: -Observed hood ventilation system above broiler area with accumulations of soot, grease and debris in the rear kitchen area of the facility. Missing filters were also present as well. Last service for hood system was 10/25 with next scheduled service listed as 1/26; *CA- Equipment, Food/Nonfood-contact surfaces, and utensils, food-contact surfaces of equipment & non-food contact surfaces must be free of accumulations. *CTM, Have hood vent system serviced and send documentation to Kristen.Tyler@dph.ga.gov within 72hrs.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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