Burger Theory - Holiday Inn
Last inspected: Feb 26, 2026
64
Score
Burger Theory - Holiday Inn, located at 638 Hwy 138 West in Stockbridge, GA, underwent a food service inspection on February 26, 2026. This inspection resulted in a moderate risk score of 64, with one critical, one major, and four minor violations noted. The facility has a history of mostly medium-risk inspections over six scored visits.
6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Aug 25, 2025
Routine
6 major violations. 7 minor violations. 1 corrected on site.
39
Jun 24, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations. 1 corrected on site.
55
Dec 19, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jul 1, 2024
Initial
1 major violation. 5 minor violations.
70
Jun 24, 2024
Routine
1 critical violation. 7 minor violations. 1 corrected on site.
61
Violations — Feb 26, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the dishmachines sanitizer did not meet the required chlorine concentration of 50-100 ppm. PIC was advised to prime the dish machine. After the dishwasher was primed, the chlorine sanitizer was observed at 50 ppm.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS food items in the walk in cooler cold held above 41F. Items in the walk in cooler that were prepped the day before were discarded. The connected walk in freezer door will be let propped open to keep items in the walk in cooler cool until repairs can be made. PIC will email a copy of the plan of action and completed service report for the walk in cooler by 02/27/2026.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Lettuce and tomatoes not covered in the reach in cooler. PIC corrected on site by covering TCS foods. Also observed broken wires on deep fryer baskets.
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the formica in bad repair below the hot water storage area.
511-6-1.05(1)(i)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a reach in cooler that was out of order contained mold like accumulation. PIC will have the cooler removed by 2/27/26.
511-6-1.05(7)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed a leak coming from the condenser in the walk in cooler. A bucket is being used to catch the water. Also observed water splashing on the floor below the meat sink due to the grate lacking an opening on the floor drain.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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