Burger Win
Last inspected: Jan 7, 2026
67
Score
Burger Win has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Jan 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
By comparison, the average Atlanta facility scores 90, putting Burger Win on the weaker side. Nothing in the record is alarming, but there's room to improve.
2
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw beef burger next to ready to eat food ( sauces and bread) in the prep top cooler (bottom). Observed raw beef next to raw chicken, observed raw beef and chicken above raw eggs. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from. COS: Raw beef was removed and placed in the walk in freezer, raw eggs was moved above raw chicken and beef, raw chicken was separated from raw beef.
511-6-1.04(4)(c)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed that the facility has no record of a written procedure for fecal/vomit clean up. Person in charge stated that approved bleach (chemical) clean up was used for disinfecting any bodily fluid. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Inspector handed out a procedure to follow.
511-6-1.03(6)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed metal dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be properly air-dried before stacking. COS: Metal was separated to be airdried
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed facility shelving inside walk in cooler and dry storage shelving lined with wood and cardboard. Discussed nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: cardboard was removed.
511-6-1.05(1)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet rag on top of the prep table. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Maintained dry. COS: Wet rag was removed from the prep top table.
511-6-1.04(4)(m)
67
Sep 24, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees. Fahrenheit. Please see temperature log for items marked with an asterisk. Discarded
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed establishment utilizing time as a public health control without having written procedures. Observed shelled eggs at 72F sitting at room temperature under a table. Eggs were discarded
2-2A - management knowledge, responsibilities, reporting
Inspector notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.
511-6-1.03(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed raw chicken in produce sink. Discussed sink is for produce only. Raw meat was removed and discussed cleaning and sanitizing sink before using
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed facility shelving inside walk in cooler and dry storage shelving lined with wood and cardboard. Discussed nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
58
Frequently Asked Questions
When was Burger Win last inspected?
The most recent health inspection at Burger Win on file is from Jan 7, 2026. The public record contains two inspections in total.
How does Burger Win compare to other restaurants in Atlanta?
Burger Win most recently scored 67 out of 100, which is lower than the Atlanta average of 90.
Has Burger Win's inspection record improved over time?
Results have been roughly steady. Inspections at Burger Win have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger Win means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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