Burgers & Friends
Last inspected: Mar 2, 2026
95
Score
Burgers & Friends, located at 303 Peachtree Ave Ste 14 in Atlanta, GA, had its most recent food service inspection on March 2, 2026. This inspection resulted in a low-risk classification with one minor violation noted for nonfood-contact surfaces needing cleaning. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Routine
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed mold like build in ice machine. CA advised PIC to clean ice machine more often
511-6-1.05(7)(d)
95
Jul 16, 2025
Routine
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed wet testing strips that were unusable. Facilities shall have a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf CA-MOD will order more test strips immediately j) Cleaning Agents and Sanitizers.
511-6-1.05(3)(h)
90
Dec 12, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food items holding in a prep top cooler above 41 degrees. COS- items were removed.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken tenders, chicken thighs and chicken wings holding in a display warmer below 135 degrees. COS- items were removed. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
74
Nov 7, 2024
Routine
No violations found.
100
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