Burle's Bar

505 N Angier Ave Ne Ste 500, Atlanta, GA 30308

Bar / Pub

License: Food Service

Last inspected: Oct 17, 2025

Score

Low Risk

The inspection history at Burle's Bar is still short, with only two visits logged. Inspectors last stopped by on Oct 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

By comparison, the average Atlanta facility scores 90, putting Burle's Bar on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 17, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishes being sanitized in the 3rd compartment at 0ppm quats. COS- sanitizer was changed and the concentration was at 200ppm quats. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a mini...

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed the facility not able to provide quats test strips to test the sanitizer concentration at the 3 compartment sink. CA- test strips shall be purchased and used. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

511-6-1.05(3)(h)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed the ice scoop in the bar area stored handle down in the ice. COS- ice scoop was moved to a clean surface. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

511-6-1.04(4)(k)

Oct 9, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed jiggers for bar inside hand sink. Advised PIC the hand wash sink shall be easily accessible at all times. COS- PIC removed items from hand sink.

Frequently Asked Questions

When was Burle's Bar last inspected?

The most recent health inspection at Burle's Bar on file is from Oct 17, 2025. The public record contains two inspections in total.

How does Burle's Bar compare to other restaurants in Atlanta?

Burle's Bar most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Burle's Bar's inspection record improved over time?

No. Recent inspections at Burle's Bar have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Burle's Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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