Burn by Rocky Patel

Inspector notes: Observed, in main kitchen prep top cooler (left) bottom, salad lettuce mix not date marked. Observed, in main kitchen 2 door reach in cooler (right), ranch dressing with no date marking. C/A: Except when packaging food using a reduced oxygen packaging method, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: PIC discarded ranch dressing and date marked lettuce for 12/18.

Inspector notes: Observed several TCS food items and manufactured food items that were removed from their original packaging and stored in containers in the main kitchen prep top cooler (left) bottom and 2 door reach in cooler (right) that were not discarded 7 days past their prep date. Prep top cooler bottom (left): feta cheese (11/25/25); 2 door reach in cooler (right): peach cobbler (12/8/25), salmon sauce (12/5/25), cilantro lime sauce (12/4/25), honey mustard (11/29/25), and spinach dip (12/8/25). C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: PIC discarded food items.