Burrito Wings Mexican Grill
Last inspected: Feb 26, 2026
95
Score
BURRITO WINGS MEXICAN GRILL, located at 1849 Battlefield Pkwy in Ft. Oglethorpe, GA, underwent a low-risk inspection on February 26, 2026, with a score of 95. This inspection identified one minor violation concerning the proper storage and use of single-use articles. The facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine
1 minor violation. 1 corrected on site.
View 1 violation
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: OBSERVED CUPS AND LIDS STORED NEXT TO SODA STATION AND HAS BEEN GETTING SPLASH. OBSERVED STRAWS STORED AT SODA STATION THAT WERE NOT INDIVIDUALLY WRAPPED. OBSERVED TOOTHPICKS STORED IN A CUP THAT DOES NOT PREVENT LIP-CONTACT CONTAMINATION. CA: SINGLE SERVICE ITEMS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT LIP CONTACT CONTAIMINATION IS PREVENTED. COS: PIC DISCARDED STRAWS AND TOOTHPICKS AND WILL APPLY A SPLASH GUARD NEXT TO SODA STATION TO PREVENT SPLASH ONTO CUPS AND LIDS.
511-6-1.05(10)(g)(1)
95
Sep 18, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED NO DATE MARKING ON RTE SALSAS. CA: DISCUSSED WITH PIC THAT ALL SALSA MADE WILL BE DATE MARKED FOR 7 DAYS (PREP DATE COUNTS AS DAY 1). PIC DISCARDED SALSAS.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON PREP-TOP COOLER. CA: DISCUSSED WITH PIC THAT ALL EMPLOYEE PERSONAL ITEMS WILL BE STORED IN APPROVED EMPLOYEE DESIGNATED AREA ONLY.
511-6-1.07(4)(b)
86
Mar 27, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
4-1A - food separated and protected
(corrected on site)
Inspector notes: OBSERVED RAW CHICKEN STORED ABOVE RAW PORK INSIDE WALK-IN COOLER AND REACH-IN COOLER. OBSERVED RAW BEEF STORED ABOVE RAW PORK IN REACH IN COOLER. CA: DISCUSSED WITH PIC THAT RAW MEATS WILL BE STORED IN ORDER OF COOK TEMPERATURE WITH HIGHEST COOK TEMP ON BOTTON (CHICKEN BELOW BEEF AND PORK, BEEF BELOW PORK).
511-6-1.04(4)(c)
86
Aug 19, 2024
Followup
1 major violation.
View 1 violation
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strip for sanitizer. CA - Discussed with CFSM the need for Chlorine sanitizer test strips for three compartment sink and sanitizer buckets.
511-6-1.05(3)(h)
90
Aug 13, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple Time/Temperature Control for Safety (TCS) foods stored in reach-in cooler cold holding at greater than 41F (see temperature log). CA - Discussed with CFSM and food was prepared between 11:00AM and noon, so food was moved to walk-in cooler and ice bath will be used until unit can be fixed. CFSM had service company called during inspection to repair unit.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed paper towel dispenser not working. CA - Discussed with CFSM and he said he would get paper towel dispenser fixed tonight and roll of paper towels was placed on top of dispenser during inspection.
511-6-1.07(3)(b)
6-2 - proper date marking and disposition
Inspector notes: Observed Ready-To-Eat (RTE) Time/Temperature Control for Safety (TCS) foods being held over 24 hours not date marked. CA - Discussed with CFSM that all RTE TCS foods held over 24 hours must be marked with discard date and food items were discarded. Discussed that this included RTE TCS foods being cooled overnight.
511-6-1.04(6)(g)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed Franks Red Hot Sauce containers being reused for homemade sauces. CA - Discussed with CFSM that single-use articles cannot be reused and that the appropriated food containers would need to be obtained for in house sauces.
511-6-1.05(6)(r)
67
Feb 28, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: OBSERVED RAW BEEF STORED OVER RAW PORK IN REACH IN COOLER. OBSERVED RAW CHICKEN STORED OVER RAW PORK IN REACH IN COOLER. CA: DISCUSSED WITH PIC THAT RAW MEATS MUST BE STORED IN ORDER OF COOK TEMPERATURE WITH HIGHEST COOK TEMP ON THE BOTTOM (CHICKEN BELOW BEEF AND PORK, BEEF BELOW PORK). PIC WILL HAVE MEATS REARRANGED IN COOLER.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED READY TO EAT TCS FOODS IN WALK IN COOLER (SHREDDED CHICKEN, TAMALES, ETC) WITH NO DATE MARK LABEL. CA: PIC DISCARDED FOODS. DISCUSSED WITH PIC THAT IF HELD OVER 24 HOURS, READY TO EAT TCS FOODS MUST BE LABELED WITH 7 DAY DATE MARK.
511-6-1.04(6)(g)
78
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