Buteco (Base of Operation)

1039 Grant St Ste C-10, Atlanta, GA 30315

African

License: Food Service

Last inspected: Sep 24, 2024

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Sep 24, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 24, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed a strainer blocking hand sink. COS: PIC removed strainer from hand sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

511-6-1.06(2)(o)

8-2B - toxic substances properly identified, stored, used

Inspector notes: Observed a spray bottle of degreaser without a common name near the hand sink. CA: Advised PIC to label item with a common name. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

511-6-1.07(6)(b)

Mar 7, 2024

Routine

2 major violations.

View 2 violations

1-2B - certified food protection manager

Inspector notes: Observed no CFSM documentation. I did observe a food handler certification for Yanica Guzman and I went over that they need a CFSM certification not just a food handler. CA- Facility has 30 days to get a CFSM. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

511-6-1.03(3)(a)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dishes stored as clean with labels still attached. CA- dishes shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

511-6-1.05(7)(a)

Frequently Asked Questions

When was Buteco (Base of Operation) last inspected?

The most recent health inspection at Buteco (Base of Operation) on file is from Sep 24, 2024. The public record contains two inspections in total.

How does Buteco (Base of Operation) compare to other restaurants in Atlanta?

Buteco (Base of Operation) most recently scored 82 out of 100, which is lower than the Atlanta average of 90.

Has Buteco (Base of Operation)'s inspection record improved over time?

Results have been roughly steady. Inspections at Buteco (Base of Operation) have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Buteco (Base of Operation) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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