C Place Decatur Snf
Last inspected: Sep 26, 2025
64
Score
C PLACE DECATUR SNF, LLC, located at 304 Fifth Ave in Decatur, GA, underwent a moderate risk inspection on September 26, 2025. This inspection resulted in two critical and three minor violations, including issues with proper cold holding temperatures and the cleanliness of food and nonfood-contact surfaces. Previous inspections for this healthcare facility have generally been low-risk.
2
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 26, 2025
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
64
Mar 17, 2025
Routine
1 major violation. 2 minor violations.
82
Violations — Sep 26, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed a reach in freezer with an ambient temperature of 57 F. Indicated in the temperature log as (*) COS: PIC removed the box of bread to alternate reach in freezer and placed a not in use label on the reach in freezer until it is removed from facility or serviced.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Observed food containers of eggs, dairy, and chicken holding above 41 F in the reach in cooler. Foods are indicated as (*) on the temperature log. COS: Food employee placed food containers on ice baths and in the alternate reach in freezer to allow the temps to drop below 41 F.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: CA: Equipment shall be maintained in a state of repair and condition that meets the requirements. Observed rust on shelves in the dry storage area.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed the surfaces of the reach in freezer and reach in cooler with food buildup and debris.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Observed floors throughout the main kitchen in disrepair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants