Cachis Coffee & More
Last inspected: Jan 8, 2026
90
Score
Cachis Coffee & More appears in inspection records five times, starting in 2024. Cachis Coffee & More was last inspected on Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.
Across the inspection history, “food separated and protected” is the issue that surfaces most often, recorded four times.
Among Cartersville restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink without soap available. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided soap.
511-6-1.07(3)(a)
90
Jun 17, 2025
Followup
2 minor violations. 2 corrected on site.
View 2 violations
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: Observed previous score of 83 posted, not most recent score of 78. CA: Most recent inspection report must be posted at all times. COS: New inspection from 6/17/25 provided to facility and posted.
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed grocery bag being used as liner on tortilla press. CA: Single service articles must be food grade and disposed of after use. COS: Grocery bag was removed.
511-6-1.05(10)(f)
90
Jun 9, 2025
Routine
3 critical violations. 1 minor violation. 4 corrected on site.
View 4 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods improperly hot held below 135 degrees F (see temp log). CA: All TCS foods must be hot held 135 degrees F or above. COS: Steam table temperature was turned up to heat to proper temperature.
511-6-1.04(6)(f)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw pork stored above tortillas in RIC. CA: All food must be properly stored according to minimum internal cook temp. COS: Raw pork was relocated to RIC in back.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F (see temp log). CA: All TCS foods must be cold held 41 degrees F or below. COS: Prep top and RIC were kept closed for duration of inspection, and were properly cooled.
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed container of refried beans in steam table not covered. CA: All foods must be stored covered unless cooling. COS: Lid was placed on pan.
511-6-1.04(4)(c)
61
Jan 16, 2025
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed potentially hazardous TCS foods prepared onsite that were held past their 7 day marked expiration; jell-o/milk dessert annd choco-flan expired on 1/14. CA: PIC discarded.
511-6-1.04(6)(h)
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed single-use gloves used for more than one task; employee licked glove finger to taste sauce, then proceed to handle utensils and continue cooking without removing soiled gloves, washing hands, and putting clean gloves on. CA: Instructed employee to remove gloves and wash hands. Discussed how to properly taste foods.
511-6-1.04(4)(n)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper methods of cooling TCS foods; cut lettuce and cheese were placed directly into the front pre top cooler before being cooled back down to 41. CA: PIC moved pans of food to the back reach-in cooler to rapidly cool. Discussed proper methods of cooling (freezer, ice bath, ice as an ingredient, uncovered/vented shallow pans).
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report publicly displayed. CA: discussed with PIC. The new inspection report will be displayed upon receipt, in addition to the food service permit, ServSafe certificate for the CFSM and the choking poster.
511-6-1.02(1)(d)
67
Oct 4, 2024
Issued Provisional Permit
1 critical violation. 2 major violations. 2 minor violations. 5 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed improper separation of raw and ready-to-eat/fully cooked foods; raw shell eggs stored on top of a container of tortillas in the front prep cooler, raw shell eggs stored above produce in the back reach-in cooler, raw bacon and raw chorizo stored in the same drawer and touching ham and sliced cheese. CA: Discussed with PIC. All items were relocated.
511-6-1.04(4)(c)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed sink designated for washing of produce only with dishes stored in it and cloth rags drying on it. CA: Discussed with PIC. Produce sink is to be used for washing of produce only. Dishes and towels were relocated.
511-6-1.04(4)(g)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 0ppm chlorine sanitizer in sanitizer bucket used for dining tables. CA: PIC remade sanitizer.
511-6-1.05(6)(n)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed large container of beans stored with no lid in the back storage room. CA: Discussed with PIC. Lid was put on.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed improper methods of cooling TCS foods; cut lettuce placed directly into the front prep cooler, house made sauced were lidded and in the front prep cooler, tall containers of hot TCS food cooling in an improperly set up ice bath. CA: Discussed with PIC. Ice and water added to the ice bath and cooling foods moved from the prep cooler.
511-6-1.04(6)(e)
64
Frequently Asked Questions
When was Cachis Coffee & More last inspected?
The most recent health inspection at Cachis Coffee & More on file is from Jan 8, 2026. The public record contains five inspections in total.
What is the most common violation at Cachis Coffee & More?
Across the inspection record, “food separated and protected” has been cited four times, more than any other issue at Cachis Coffee & More.
How does Cachis Coffee & More compare to other restaurants in Cartersville?
Cachis Coffee & More most recently scored 90 out of 100, which is about the same as the Cartersville average of 88.
Has Cachis Coffee & More's inspection record improved over time?
Yes. Recent inspections at Cachis Coffee & More have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Cachis Coffee & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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