Cafe Betty
Last inspected: Oct 27, 2025
74
Score
Cafe Betty, located at 4285 Buford Highway, Suite B-2 in Atlanta, GA, underwent a food service inspection on October 27, 2025. This inspection resulted in a moderate risk score of 74, with two major and two minor violations noted. Specific concerns included the absence of a certified food protection manager, inadequate response procedures for vomiting and diarrheal events, and issues with the cleanliness and maintenance of the physical facilities.
1
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine
2 major violations. 2 minor violations. 1 corrected on site.
74
Violations — Oct 27, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed an expired CFSM certificate upon arrival to the inspection. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Discussed with PIC to provide a photo proof of enrollment to the course as well as once a new certificate is retrieved.
511-6-1.03(3)(c)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no fecal/vomit written procedures. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: Provided PIC with fecal/vomit written procedures.
511-6-1.03(6)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed a few quarter sized holes behind the mop sink. CA: All physical facilities shall be maintained in good repair. Discussed with PIC to have the holes patched to prevent pests and to keep the facility clean.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed unclean walls behind three compartment sink. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Discussed with PIC to clean the walls to prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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