Cafe Lucia

Inspector notes: Observed facility still lacking a certified food safety manager. No food safety management course has been registered for at the time of inspection. Corrective action - PIC advised to have at least one employee with supervisory responsibility to register for and complete an approved food safety management course. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Inspector notes: Observed bagged portion of sliced chicken stored in cooler drawer under cooktop dated 10/23. Corrected on site - item discarded. Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Inspector notes: Observed wiping cloths not stored in sanitizer between uses (several stored dry in bowl in front food service area, one stored dry on countertop in front food service area, one stored dry on shelving in main kitchen area). Corrective action - PIC advised to store wiping cloths between uses in sanitizing solution. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

Inspector notes: Observed failure of facility to post a valid food service permit for public view in the establishment. Corrective action - PIC advised to obtain a valid food service permit and post it in the establishment for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Inspector notes: Observed heavily scored and stained cutting board in main kitchen area attached to the preptop cooler. Corrective action - PIC advised to cease use of cutting board and have it replaced. Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Inspector notes: Observed no sanitizer test strips available at the facility to test concentration of sanitizer at 3-compartment sink. Corrective action - PIC advised to purchase test strips for the quaternary ammonium sanitizer used in the 3-compartment sink as well as chlorine test strips for the bleach stored in the facility. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Inspector notes: Observed excess food residue on the exterior of the reach-in cooler in the main kitchen area under the preptop cooler. Corrective action - PIC advised to have detailed cleaning performed on unit. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed dust and grease accumulation on vents under hood. Corrective action - PIC advised to perform detailed cleaning on hood vents. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.