Cafe Rivkah

Inspector notes: Observed employee drinking from coffee cup in main kitchen, next to prep top cooler and shelf. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC instructed employee to drink only in approved areas.

Inspector notes: Observed breads sitting on the front service counter top (diagonally across from the front door) uncovered and unprotected from contamination. C/A: All food, whether on display, being prepared for service or placed for consumer self-service must be protected from contamination from consumers standing or sitting within eight feet of the food, except that table side finishing as approved by the Health Authority and hibachi grills will be allowed when food preparation is for immediate service. COS: Breads removed