Cafe Vendome

Inspector notes: Facility could not provide valid proof of certified food protection manager. Food service establishments shall have in its employ a certified food safety manager at all times of operation. CA: Obtain valid proof of certified food safety manager

Inspector notes: The facility serves smoked salmon but does not have a consumer advisory on the menu. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in...

Inspector notes: Observed that the most recent permit or inspection report was not posted in the lobby area of the café. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. CA: EHS advised PIC to obtain up to date foodservice permit and post current inspection report.