Cajun Cafe Z

7804 Abercorn St Spc Fc-8, Savannah, GA 31406

Café / Breakfast

License: Food Service

Last inspected: Feb 9, 2026

Score

Low Risk

Cajun Cafe Z appears in inspection records three times, starting in 2024. Inspectors last stopped by on Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “food separated and protected”, showing up two times.

Restaurants in Savannah average 90, so Cajun Cafe Z trails the local norm. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Observed raw carrots directly next to pan of raw chicken. Observed raw chicken legs stored above carrots. Observed raw shrimp above ready-to-eat (RTE) chicken. COS: PIC re-arranged walk-in to ensure all RTE food items are stored above raw meats. CA: All raw meats shall be separated from ready to eat items such as cooked food as well as raw fruits and vegetables. Separation can be achieved by placing all RTE items above raw meats.

511-6-1.04(4)(c)

4-2A - food stored covered

Inspector notes: Observed box of frozen peas and carrots in walk-in freezer to be left open and stored under leaking freezer condenser. Observed box of vegetables on the top shelf of walk-in freezer to be open and stored directly under leaking condenser. RCA: All food items shall be covered as to protect from overhead and external contamination.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed multiple buckets of sauces and marinades to be stored directly on the floor in the main kitchen and walk-in cooler. COS: PIC placed all items 6 inches off the floor. CA: All food items shall be stored where it is not exposed to splash, dust, or other contamination and at least 6 inches (15 cm) above the floor.

511-6-1.04(4)(q)

May 9, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: -Observed food stored uncovered. Sugar, on shelving next to grill area. Box of chicken stored uncovered in walk-in freezer. Chicken in prep cooler. PIC covered identified items. Educated PIC on maintaining all food product stored covered to protect from over-head contamination.

14A - in-use utensils: properly stored

Inspector notes: -Observed scoop for rice stored in standing water. PIC removed utensil for wash, rinse and sanitize. Educated PIC on proper storage of "in-use" utensils.

511-6-1.04(4)(k)

Apr 4, 2024

Routine

1 critical violation. 2 minor violations. 3 corrected on site.

View 3 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Improper cooling temperature for chicken. Chicken was cooked at approximately 9:00am, at 2:30 was still between 70 and 77 degrees F. Had PIC recook chicken to where it held at a temperature of 165 degrees F for 15 seconds. Started cooling method over again. Provided hand-out to staff on cooling procedures.

511-6-1.04(6)(d)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: -Observed multiple drink bottles stored around kitchen (soft drinks and water). Also, observed employee food stored in prep cooler (apple). Educated PIC on proper storage of employee beverages. Must have lid and straw, and be stored under and away from food product, clean dishes and single service items. Cannot be stored over or on prep areas.

511-6-1.03(5)(k)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed no visible means of cooling or temperature control. Educated PIC on labeling time and monitoring temperature in order to follow the cooling method. Provided staff hand-out on the cooling procedure and methods of cooling.

511-6-1.04(6)(e)

Frequently Asked Questions

When was Cajun Cafe Z last inspected?

The most recent health inspection at Cajun Cafe Z on file is from Feb 9, 2026. The public record contains three inspections in total.

What is the most common violation at Cajun Cafe Z?

Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Cajun Cafe Z.

How does Cajun Cafe Z compare to other restaurants in Savannah?

Cajun Cafe Z most recently scored 78 out of 100, which is lower than the Savannah average of 90.

Has Cajun Cafe Z's inspection record improved over time?

Results have been roughly steady. Inspections at Cajun Cafe Z have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cajun Cafe Z means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cajun Cafe Z inspected?

Based on the inspection history on file, Cajun Cafe Z is inspected around two times per year on average.

Nearby Restaurants

Crab Du Jour Savannah

7804 Abercorn Unit 70A

7360 Skidaway Rd Ste E-1

Score: 90 — Low Risk

Explore More

→ All locations in Savannah → Café / Breakfast restaurants in Georgia → Café / Breakfast restaurants in Savannah