Calvillo Mexican Grill
Last inspected: Dec 22, 2025
82
Score
Calvillo Mexican Grill, located at 1224 Russell Pkwy in Warner Robins, GA, had a low-risk inspection on December 22, 2025, with a score of 82. This inspection identified two major violations related to proper date marking and disposition of food items. Across six scored inspections, Calvillo Mexican Grill has historically maintained a low-risk status.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine
2 major violations. 2 corrected on site.
82
Jul 31, 2025
Routine
No violations found.
100
Mar 17, 2025
Routine
No violations found.
100
Nov 18, 2024
Routine
No violations found.
100
Jul 2, 2024
Routine
1 minor violation.
95
Feb 5, 2024
Routine
1 minor violation.
95
Violations — Dec 22, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed open container of ham open not date marked.Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer...
511-6-1.04(6)(g)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed cooked beef, cooked refried beans and cooked queso inside the walk in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Employee date marked the food items.
511-6-1.04(6)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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