Campania Milton

12635 Crabapple Rd Ste 310, Alpharetta, GA 30004

Italian

License: Food Service

Last inspected: Dec 5, 2025

Score

Low Risk

Campania Milton has a thin inspection record, with only two visits on file so far. The most recent visit was on Dec 5, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

By comparison, the average Alpharetta facility scores 92, putting Campania Milton on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed expired soda on the drink lines. PIC discarded them.

511-6-1.04(8)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed no chlorine test strips on site. CA - PIC will acquire chlorine test strips along side quats ones.

511-6-1.05(3)(h)

Nov 8, 2024

Routine

2 minor violations.

View 2 violations

11A - proper cooling methods used: adequate equipment for temperature control

Inspector notes: Observed a large container of bolongese cooling in the meat sink fully covered without being stirred. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equip...

511-6-1.04(6)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed several cutting boards that were heavily damaged by repeated use. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC will ensure that the cutting boards are resurfaced or replaced.

511-6-1.05(6)(b)

Frequently Asked Questions

When was Campania Milton last inspected?

The most recent health inspection at Campania Milton on file is from Dec 5, 2025. The public record contains two inspections in total.

How does Campania Milton compare to other restaurants in Alpharetta?

Campania Milton most recently scored 78 out of 100, which is lower than the Alpharetta average of 92.

Has Campania Milton's inspection record improved over time?

Results have been roughly steady. Inspections at Campania Milton have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Campania Milton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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