Campbell Stone

2911 Pharr Ct Nw, Atlanta, GA 30305

American

License: Food Service

Last inspected: Jan 5, 2026

Score

Low Risk

Going back to 2024, Campbell Stone has four inspections in the public record. The most recent visit was on Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

Campbell Stone's latest score of 95 sits above the Atlanta average of 90. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of cups stored on floor in pantry area and boxes of food stored on the floor in the walk in freezer.

511-6-1.04(4)(q)

Jul 1, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed pink residue build up on the inside of the ice machine. CA: Advised PIC to routinely clean inside ice machine to prevent build up.

511-6-1.05(7)(b)

Dec 5, 2024

Routine

1 major violation. 4 minor violations.

View 5 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed lack of quat test strips inside facility. CA: Advised PIC to obtain quat test strips if using quat sanitizer.

511-6-1.05(3)(h)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed plastic food containers stacked while wet in dish pit area. CA:Advised PIC to allow containers to fully air dry before stacking.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed stickers and labels still on the outside of food containers stored clean. CA: Advised PIC to remove all labels and stickers before washing.

511-6-1.05(7)(d)

11C - approved thawing methods used

Inspector notes: Observed salmon in ROP packaging thawed while still in packaging. Package states to remove packaging before before thawing. CA: Advised PIC to remove packaging before thawing.

511-6-1.04(6)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed bowl and cups stored in corn starch and bread crumb containers. CA: Advised PIC to store bowls and cups outside of food containers.

511-6-1.04(4)(k)

May 14, 2024

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed several datemarked items in the second RIC that were marked 4/24, 4/26 and 4/29. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is appropriately marked with a date or day that exceeds 7 days . P PIC discarded the mentioned items.

511-6-1.04(6)(h)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed several sani buckets that were above and below the recommended range. Recommended range is 200 - 400 ppm. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. PIC had the sani buckets remade to reflect the proper concentration.

511-6-1.04(4)(m)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed an expired food service permit in the facility. Upon further investigation, EHS discovered the facility has not paid since 1/15/23. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers PIC will have the food service permit fees paid by the close of business tomorrow. Legal Notice issued.

511-6-1.02(1)(f)(1)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed a broken gauge on the dishwasher for the kitchen. EHS tested the dishwasher with a sticker to determine if the machine was up at least reaching 160 F. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf PIC contacted their vendor to service the dishwasher.

511-6-1.05(2)(y)

Frequently Asked Questions

When was Campbell Stone last inspected?

The most recent health inspection at Campbell Stone on file is from Jan 5, 2026. The public record contains four inspections in total.

How does Campbell Stone compare to other restaurants in Atlanta?

Campbell Stone most recently scored 95 out of 100, which is higher than the Atlanta average of 90.

Has Campbell Stone's inspection record improved over time?

Yes. Recent inspections at Campbell Stone have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Campbell Stone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Campbell Stone inspected?

Based on the inspection history on file, Campbell Stone is inspected around two times per year on average.

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