Canela
Last inspected: Dec 17, 2025
64
Score
Canela, Inc., located at 3 1st St SE in Moultrie, Georgia, underwent a moderate risk inspection on December 17, 2025. This inspection identified three major and three minor violations, including issues with adequate handwashing facilities, required postings, and the cleanliness of food and nonfood-contact surfaces. Across four scored inspections, Canela, Inc. has historically maintained a low-risk status.
4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 17, 2025
Routine
3 major violations. 3 minor violations. 1 corrected on site.
64
Jun 25, 2025
Routine
2 major violations. 2 corrected on site.
82
Oct 7, 2024
Routine
1 minor violation.
95
Apr 8, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.
58
Violations — Dec 17, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no soap at the employee handwashing sink beside the 3-compartment sink in the main kitchen area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC will be putting handwashing soap at the employee handwashing sink beside the 3-compartment sink in the main kitchen area.
511-6-1.07(3)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed recent inspection not posted in the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post the most recent inspection report by today.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed an instant pot in the main kitchen area. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. COS PIC removed instant pot from the main kitchen are. Informed PIC that they can purchase a commercial grade instant pot.
511-6-1.05(2)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed an unapproved coffee maker in the main kitchen area. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will be purchasing a commercial grade coffee maker for the main kitchen area of the facility.
511-6-1.05(2)(a)
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: Observed expired quat test strips at the 3-compartment sink. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. PIC is on the way to the store to get up-to-date quat test strips.
511-6-1.05(6)(p)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed cold water not working properly at the wash sink in the front area of the facility. CA: Efficient capacity to meet the peak water demands of the food service establishment. PIC stated that the owner has ordered a part for the wash sink in the front area of the facility.
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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