Canopy by Hilton Atlanta Midtown

Inspector notes: Observed failure to provide procedure on how to partially cooked chicken wings Non-Continuous Cooking of Raw Animal Foods CA: General Manager stated that facility will cease to prepare any partially cooked foods. All foods purchased will be precooked.

Inspector notes: Observed failure to have consumer advisory on drink, lunch, brunch menu Consumer Advisory provided for raw/undercooked CA:1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and...

Inspector notes: Observed expired test strips CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Inspector notes: Observed employee handle clean dishes after handling dirty dishes CA: PIC had employee immediately rewash dishes

Inspector notes: Observed food debris on flour, rice containers in downstairs storage area CA:

Inspector notes: Observed failure to provide procedure on how to partially cook foods Non-Continuous Cooking of Raw Animal Foods CA: Non-Continuous Cooking of Raw Animal Foods. Raw animal foods that are cooked using a non-continuous cooking process shall be: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority; Pf (ii) Are maintained in the food service establishment and are available to the Health Authority upon request; Pf (iii) Describe how the requirements specified in paragraphs 1 through 5 of this subsection are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; Pf (iv) Describe how the foods, after initial heating, but prior to complete cooking, are to be marked...

Inspector notes: Observed failure to have consumer advisory on drink, lunch, brunch menu Consumer Advisory provided for raw/undercooked CA:1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and...