Canterfield of Kennesaw - 1000
Last inspected: Jan 30, 2026
74
Score
Across the available record, Canterfield of Kennesaw - 1000 has three inspections on file, the first dated 2024. The newest entry in the record is dated Jan 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
Looking across the full record, “consumer advisory provided for raw and undercooked foods” is the recurring theme, flagged three times.
The city-wide average sits at 89, which Canterfield of Kennesaw - 1000's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed facility is offering sunny side up eggs to its customers. Eggs are not pasteurized. C/A Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall b...
511-6-1-.04(7)(e)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed slicer stored as clean on the counter top across from the ice bin in the main kitchen. Observed cutting board stored as clean in the storage rack in the main kitchen. Observed ice bin with black biofilm substance build up near the chute if the ice bin in the main kitchen. C/A Equipment food-contact surfaces and utensils shall be clean to sight and touch. Slicer must be thoroughly washed, rinsed, and sanitized after use In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or COS: Slicer was disassembled to be cleaned, cu...
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed several small flying insects around the kitchen area and the heating vent. C/A Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. COS Facility will have to employ a pest control service that is specialized in flying insect control
511-6-1.07(5)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes used for serving stored on the top shelf uncovered and the heating vent was blowing directly above them. C/A Clean utensils shall be stored covered or inverted. COS: Manager has to 3 days to find a solution to cover the exposed dishes
511-6-1.05(10)(e)
74
Apr 2, 2025
Routine
1 major violation.
View 1 violation
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed no consumer advisory was available for eggs cooked to order for breakfast. No current menu was available with this information. CA: Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Th...
511-6-1-.04(7)(e)
90
Apr 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS food such as chicken salad and lettuce cold holding above 41F at the prep top and reach in below. Observed single service butters in the service cooler cold holding above 41F.CA: TCS foods must be maintained at 41F or below when cold holding. COS: Food was discarded or rapidly cooled if it was prepped less than 2 hours prior to being placed on prep top.
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed consumer advisory does not asterisk or identify foods cooked to order on the menu. CA: 1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall...
511-6-1-.04(7)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler had an ambient temperature of 42F. CA: All coolers must be maintained in good repair and proper adjustment. COS: Cooler taken out of service for TCS foods until it can be repaired. Provide service invoice to Health Department. Received invoice for service. During informal inspection, cooler was at 36F ambient.
511-6-1.05(6)(a)
74
Frequently Asked Questions
When was Canterfield of Kennesaw - 1000 last inspected?
The most recent health inspection at Canterfield of Kennesaw - 1000 on file is from Jan 30, 2026. The public record contains three inspections in total.
What is the most common violation at Canterfield of Kennesaw - 1000?
Across the inspection record, “consumer advisory provided for raw and undercooked foods” has been cited three times, more than any other issue at Canterfield of Kennesaw - 1000.
How does Canterfield of Kennesaw - 1000 compare to other restaurants in Kennesaw?
Canterfield of Kennesaw - 1000 most recently scored 74 out of 100, which is lower than the Kennesaw average of 89.
Has Canterfield of Kennesaw - 1000's inspection record improved over time?
No. Recent inspections at Canterfield of Kennesaw - 1000 have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Canterfield of Kennesaw - 1000 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Canterfield of Kennesaw - 1000 inspected?
Based on the inspection history on file, Canterfield of Kennesaw - 1000 is inspected around two times per year on average.
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