Cantina Laredo- Conc T
Last inspected: Feb 24, 2026
78
Score
Going back to 2024, Cantina Laredo- Conc T has five inspections in the public record. Inspectors last stopped by on Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
The pattern that stands out is “food separated and protected”, which has been cited two times.
Compared to other Atlanta restaurants (averaging 90), there's room to close the gap. The full picture is one of consistent compliance.
5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Followup
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw shall eggs stored above raw chicken, raw chicken above raw steak and next to avocado and raw steak above cheese in the walk-in cooler. Advised on proper storage. Raw animal products shall be stored according to their final cook temperature. COS: Employee re-arranged WIC.
511-6-1.04(4)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed employee pour hot liquid in hand sink from steam table. Also observed employee fill pitcher at the hand sink in the main kitchen. Advised PIC hand sinks shall be used for hand washing only. COS: Employees discontinued using hand sinks.
511-6-1.06(2)(o)
78
Jul 28, 2025
Followup
2 major violations. 1 corrected on site.
View 2 violations
1-2B - certified food protection manager
(corrected on site)
Inspector notes: Observed the certified food safety manager certificate not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times. COS: Serv safe certificate was placed in public view.
511-6-1.03(3)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed lids stored on storage racks with encrusted food debris w/ clean utensils. Advised PIC food contact surfaces of lids shall be cleaned to sight & touch.
511-6-1.05(7)(a)
82
Jun 24, 2025
Routine
2 critical violations. 3 major violations. 5 minor violations. 4 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS foods cold holding in the prep top and reach in cooler cold holding above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC discarded the items.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the single rack dish machine using high temperature measuring below 165F. Advised PIC when using high temperature, the minimum sanitizing temperature shall be at least 165F. Advised to was-rinse-sanitize in the 3-compartment sink.
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of cutting boards, plates, lids, pans, microwaves (2) knife rack holder, and ice panel with encrusted and /or black substance on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight & touch.
511-6-1.05(7)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed utensils & straw in the basin of the hand sink in the main kitchen area and bar area. Advised PIC hand sinks shall be used for hand washing only. COS: Items were removed from both sinks.
511-6-1.06(2)(o)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed raw chicken siting in the vegetable sink. Advised PIC the hand sink shall be used for washing fruits and vegetables only. COS: PIC removed chicken from the sink and wash-rinse and sanitized sink.
511-6-1.04(4)(g)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed condensation drip in direct contact with boxes in the walk in cooler. Advised PIC all products shall be protected at all times. COS: PIC moved boxes from condensation drip.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent food service permit not posted in public view. Advised PIC the most recent food service permit shall be posted in public view at all times.
511-6-1.02(1)(f)(1)
18 - insects, rodents, and animals not present
Inspector notes: Observed small flies throughout the main kitchen and bar area. Advised PIC to contact pest control provider for service.
511-6-1.07(5)(k)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking from an open cup in the prep area. Advised PIC employees shall consume beverages from a disposable cup with a lid and straw. Also, employees shall have a designated area to consume beverages. COS: Emplpyee covered beverage and consumed in a designated area.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed foods uncovered at the bottom of the prep table. Advised PIC all foods shall be covered to prevent contamination.
511-6-1.04(4)(c)
43
Dec 13, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods above 41 degrees F. Advised PIC all TCS food shall be held at 41 degrees F. or below for cold holding. TCS items were relocated
511-6-1.04(6)(f)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed salmon thawing in vacuum seal package. Advised PIC of proper thawing methods. COS: Salmon was removed from packaging.
511-6-1.04(6)(c)
82
Oct 10, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Cantina Laredo- Conc T last inspected?
The most recent health inspection at Cantina Laredo- Conc T on file is from Feb 24, 2026. The public record contains five inspections in total.
What is the most common violation at Cantina Laredo- Conc T?
Across the inspection record, “food separated and protected” has been cited two times, more than any other issue at Cantina Laredo- Conc T.
How does Cantina Laredo- Conc T compare to other restaurants in Atlanta?
Cantina Laredo- Conc T most recently scored 78 out of 100, which is lower than the Atlanta average of 90.
Has Cantina Laredo- Conc T's inspection record improved over time?
Yes. Recent inspections at Cantina Laredo- Conc T have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Cantina Laredo- Conc T means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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