Capri Restaurant

317 E Church St, Cartersville, GA 30120
Italian
License: Food Service
Last inspected: Dec 4, 2025
82
Score
Low Risk

The Capri Restaurant, located at 317 E Church St in Cartersville, Georgia, underwent a low-risk inspection on December 4, 2025, with a score of 82. This inspection identified one major and two minor violations, including issues with adequate handwashing facilities, posted information, and ventilation. Across six scored inspections, the Capri Restaurant has historically shown a pattern of mostly medium-risk assessments.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Followup
1 major violation. 2 minor violations.
82
Nov 20, 2025
Routine
2 critical violations. 5 minor violations. 5 corrected on site.
58
Jun 16, 2025
Followup
1 critical violation. 2 major violations. 3 corrected on site.
70
Jun 3, 2025
Routine
4 critical violations. 1 major violation. 3 minor violations. 6 corrected on site.
43
Jan 9, 2025
Routine
3 minor violations. 1 corrected on site.
86
Jan 11, 2024
Routine
1 critical violation. 3 major violations. 3 corrected on site.
64
Violations — Dec 4, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink being used as dump sink at front service counter. Discussed hand sinks are to be used for hand washing only. CA: Hand sinks are for hand washing only, no other use.
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed inspection report on shelf, not readily visible (behind decorations and commercial spices). CA: Most recent inspection report must be visible to consumers at all times. COS: PIC shifted decorations around to make inspection report of 67 visible. Most recent inspection from 12/4/25 was provided to be displayed at inspection.
511-6-1.02(1)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal drinks stored incorrectly in RIC. CA: Employee personal items must be stored in order to prevent contamination of facility food or equipment.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)