Captain D's #3560
Last inspected: Jan 30, 2026
70
Score
Captain D's #3560, located at 463 Hwy 53 E in Calhoun, GA, underwent a moderate risk inspection on January 30, 2026, with a score of 70. This inspection identified one critical violation and four minor violations, including issues with the proper identification and storage of toxic substances, prevention of contamination during food preparation and storage, and the proper handling of utensils and equipment. Across seven scored inspections, Captain D's #3560 has historically received mostly medium-risk ratings.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 30, 2026
Routine
1 critical violation. 4 minor violations. 4 corrected on site.
70
Sep 17, 2025
Followup
1 major violation. 1 minor violation. 1 corrected on site.
86
Sep 10, 2025
Routine
3 critical violations. 6 minor violations. 3 corrected on site.
47
Mar 14, 2025
Followup
2 major violations. 6 minor violations. 2 corrected on site.
61
Mar 5, 2025
Routine
6 major violations. 11 minor violations. 4 corrected on site.
32
Sep 26, 2024
Followup
2 major violations. 8 minor violations. 3 corrected on site.
55
Sep 17, 2024
Routine
2 critical violations. 7 major violations. 10 minor violations. 8 corrected on site.
22
Violations — Jan 30, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed bleach spray bottle stored next to sauce to go lids. CA: Toxic materials shall be separated from food and equipment. COS: CFSM relocated chemical spray bottle to area separate from food, equipment, and utensils.
511-6-1.07(6)(c)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed boxes of food product in walk in cooler stored directly on floor. CA: All food shall be stored at least 6 inches from the floor. COS: CFSM relocated boxes to shelving.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed boxes of trays stored directly on floor in main kitchen. CA: All equipment and utensils shall be stored at least 6 inches from the floor. COS: CFSM relocated boxes of trays to shelving off the floor.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cardboard box being used to hold chicken breading and wash. CA: All food and non-food contact surfaces shall be cleanable and made of non-absorbent materials. COS: CFSM discarded cardboard box and will utilize a cleanable and non-absorbent material for food and non-food contact surfaces.
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged tiles and missing drain covers in main kitchen. CA: All physical facilities shall be in good repair. COS: Not noted as corrected on site. Floors will need to be repaired and rechecked by Health Department.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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