Captain D's #3798

1645 Gordon Hwy, Augusta, GA 30906
Seafood
License: Food Service
Last inspected: Apr 6, 2026
74
Score
Medium Risk

Captain D's #3798, located at 1645 Gordon Hwy in Augusta, GA, had a moderate risk inspection on April 6, 2026, with a score of 74. This inspection noted one major and four minor violations, including issues with food-contact surfaces, utensil storage, and nonfood-contact surfaces. Across five scored inspections, the facility has historically received medium-risk ratings.

5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
74
Oct 8, 2025
Followup
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 19, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 1 corrected on site.
64
Dec 19, 2024
Routine
2 critical violations. 1 minor violation. 1 corrected on site.
70
May 6, 2024
Routine
2 critical violations. 5 minor violations.
58
Violations — Apr 6, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brown and pink buildup inside bulk ice machine in main kitchen area. C/A: Clean. Increase cleaning frequency.
511-6-1.05(7)(b)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked clean dishes. C/A: Allow dishes to properly air dry before stacking.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed food seasonings stored on shelves with debris in main kitchen area. C/A: Ensure food and nonfood-contact surfaces are properly washed, rinsed, sanitized, and air dried to prevent contamination.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease buildup on floor and on sides of table underneath the heat lamp in main kitchen. C/A: Clean. Increase cleaning frequency.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employees' food items stored with food products inside reach-in-cooler and walk-in-cooler. COS- food was discarded C/A: Store personal belongings in a designated area.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)