Captain D's #3805
Last inspected: Feb 23, 2026
67
Score
Captain D's #3805, located at 513 N Davis Dr in Warner Robins, GA, underwent a moderate risk inspection on February 23, 2026. This inspection identified one critical violation, one major violation, and three minor violations. The facility has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 3 corrected on site.
67
Sep 11, 2025
Routine
1 critical violation. 1 corrected on site.
86
May 16, 2025
Routine
No violations found.
100
Jan 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Aug 7, 2024
Routine
2 critical violations. 1 corrected on site.
74
Mar 26, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Feb 23, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the in-use 3 compartment sink dispensing 0 parts per million (ppm) of sanitizer. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 150 ppm. Replace and Remake sanitizer solutions to appropriate levels.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed Coleslaw (45 F), Rice (45 F), and Green beans (50 F) inside the walk-in cooler above 41F. These food items were prepared approximately 30 minutes prior to my arrival. The items were also tightly covered. All other food items inside the unit are below 41F. All cold-hold Time/Temperature Control for Safety (TCS) foods must be 41°F or below. COS: PIC vented the times.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed rice and green beans tightly covered inside the walk-in cooler. The food items were prepared prior to my arrival. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food items were vented to allow proper cooling.
511-6-1.04(6)(e)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed two employees prepping and cooking food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employees put on a hair restraint.
511-6-1.03(5)(j)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the top lid open with with refuse stored inside. Also observed the lid to the grease receptacle open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment. Close lid on both refuse containers.
511-6-1.06(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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