Captain D's
Last inspected: Jan 7, 2026
70
Score
Captain D's, located at 219 Marietta Hwy in Canton, GA, had a moderate risk inspection on January 7, 2026, with a score of 70. This inspection identified two critical violations related to proper cold holding temperatures and one minor violation concerning the cleanliness of physical facilities. Throughout its four recorded inspections, Captain D's has primarily received medium-risk classifications.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Sep 30, 2025
Routine
1 critical violation. 1 major violation. 5 minor violations. 3 corrected on site.
61
Nov 26, 2024
Followup
5 minor violations.
78
Aug 4, 2024
Routine
3 critical violations. 2 major violations. 5 minor violations. 3 corrected on site.
41
Violations — Jan 7, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed coleslaw on an improper ice bath, temping above 41°F. TCS food must be cold held at 41°F or below, or use Time as a Public Health Control (TPHC). Will provide PIC TPHC written procedure. If using TPHC for coleslaw, must fill out written procedure and keep on file. COS by adding time documentation to coleslaw.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed rice cold held above 41°F in prep top unit, and sour cream cold held above 41°F in reach in cooler near cash register. TCS food must be cold held at 41°F or below. The ambient air temperature (AAT) of the reach in cooler was 42°F. COS by moving sour cream to a different cooler. Must ensure cooler's AAT is set to a degree that can consistently cold hold TCS food at 41°F. Must ensure rice (and/or other TCS food) is not stacked too high in prep top unit sticking out of temperature control. COS by moving rice to reach in cooler underneath.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed low grout throughout kitchen area. Also observed cracked tiles in mop sink area and in walk in freezer. Also observed exposed concrete & water pooling at walk in cooler entry. Physical facility must be maintained in a state of good repair. Must fix.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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