Captain D's - Rockmart
Last inspected: Oct 6, 2025
55
Score
Captain D's, located at Chattahoochee Dr in Rockmart, Georgia, underwent a moderate-risk inspection on October 6, 2025. This inspection resulted in three critical, one major, and one minor violation, including issues with food-contact surfaces, cold holding temperatures, and hot holding temperatures. Across four scored inspections, the facility has historically maintained a mostly low-risk rating.
4
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 6, 2025
Routine
3 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
55
Feb 13, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jul 11, 2024
Routine
2 minor violations.
90
Jan 10, 2024
Routine
1 major violation. 1 corrected on site.
90
Violations — Oct 6, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bulk ice machine not cleaned at a frequency necessary to be maintained clean to sight and touch. Observed tea nozzles in front food service area with an accumulation of debris. CA: Equipment such as ice makers shall be cleaned at a frequency specified by the manufacturer, or absent instructions, at a frequency necessary to preclude accumulation of soil or mold. COS: PIC will have ice machine and tea nozzles cleaned by correct by date indicated. Health dept. to check back.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw catfish, tilapia and chicken tenders cold holding above 41°F (see temp log). CA: TCS foods shall be maintained at 41°F or below or 135°F or above. COS: PIC stated employee placed items approximately 1hr prior, therefor items were placed in WIC to cool quickly.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice and green beans hot holding below 135°F (See temp log). CA: TCS foods shall be maintained at 41°F or below or 135°F or above. COS: PIC stated items were just placed but unit was turned down therefore items were reheated to 165°F or above.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed chemical spray bottled stored on prep top and sanitizer bucket stored on RIC beside breading. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating them by spacing or partitioning and locating them in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: PIC moved spray bottle to chemical storage and moved breaded away from sanitizer bucket.
511-6-1.07(6)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed food employee not wearing hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee obtained a hair restraint.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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