Captain D's Seafood
Last inspected: Jan 12, 2026
61
Score
Captain D's Seafood at 3447 Main St, College Park, GA, underwent a moderate-risk inspection on January 12, 2026, with a score of 61. This inspection identified two major and six minor violations, including issues related to physical facilities, handwashing accessibility, and the cleaning and sanitization of food-contact surfaces. Across three recorded inspections, Captain D's Seafood has consistently received medium-risk ratings.
3
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 12, 2026
Routine
2 major violations. 6 minor violations. 1 corrected on site.
61
Feb 6, 2025
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Apr 29, 2024
Routine
1 major violation. 4 minor violations.
74
Violations — Jan 12, 2026 Inspection
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed failure to maintain facility in good repair. Observed several broken tiles on the floor of the walk-in freezer. All physical facilities shall be maintained in good repair
511-6-1.07(5)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed failure to provide proper hand drying provisions at hand sink in main kitchen Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures PIC provided paper towels
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to maintain food contact surfaces clean to sight and touch. Observed microwave with heavy buildup Equipment food-contact surfaces and utensils shall be clean to sight and touch PIC shall remove microwave as pic states microwave out of order
511-6-1.05(7)(a)
12B - personal cleanliness
Inspector notes: Observed employee handling food without proper hair restrain Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC shall provide hairnets
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed incorrect inspection report posted in drive thru and incorrect inspection report posted in lobby of facility. CA: most current inspection report must be posted at all times in public view.
511-6-1.02(1)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: The permit is not posted in a location in the food service establishment that is conspicuous to the consumers.
511-6-1.02(1)(f)(1)
14A - in-use utensils: properly stored
Inspector notes: In-use utensil in foods not stored with handle above top of food within a closed container. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking...
511-6-1.04(4)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed failure to maintain outer openings protected from potential pest intrusion Observed back door with gaps allowing visible light through. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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