Captain D's- Store #3733
Last inspected: Mar 2, 2026
67
Score
Captain D's - Store #3733, located at 1013 W Spring St in Monroe, GA, underwent a moderate risk inspection on March 2, 2026. This inspection identified one major and six minor violations, including issues with adequate handwashing facilities, proper storage of in-use utensils, and single-service articles. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine
1 major violation. 6 minor violations. 1 corrected on site.
67
Aug 18, 2025
Routine
3 major violations. 7 minor violations. 2 corrected on site.
52
Feb 28, 2025
Routine
1 major violation. 4 minor violations.
74
Jun 10, 2024
Routine
1 major violation. 5 minor violations. 2 corrected on site.
70
Violations — Mar 2, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed HW sink next to 3-comparment sink being used as a dump sink. CA: OIC instructed HW sinks are only to be used to wash hands. COS:PIC removed items in HW sink.
511-6-1.06(2)(o)
14A - in-use utensils: properly stored
Inspector notes: Scoops with no handles in bulk rice and rice seasoning bins
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
Inspector notes: Cups (to-go) stacked on edges of cup dispenser.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Non-NSF toaster (Black & Decker) in kitchen.
511-6-1.05(1)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Ice build-up on frame/floor of walk-in freezer.
511-6-1.05(6)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floor at entrance of walk-in cooler and walk-in freezer lifting, allowing water to pool underneath.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Employee tumbler on prep counter with food; employee bag on shelf in dry storage.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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