Carbonara
Last inspected: Mar 17, 2026
78
Score
CARBONARA, located at 5499 Chamblee Dunwoody Road, Suite 710, Dunwoody, GA, underwent a low-risk inspection on March 17, 2026. During this inspection, one critical violation was noted concerning the cleaning and sanitization of food-contact surfaces. Additionally, a major violation was documented regarding proper cold holding temperatures.
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Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Mar 17, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed a can opener blade with food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily placed the can opener blade to be washed and sanitized.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed TCS foods cold-holding at temperatures above 41F in walk-in cooler. Those TCS food items were: A tub of lamb shank, two small tubs of small calamari, a tub of raw shrimp, a tub of raw chicken breast, two pans of goat balls, and one large container of Bolognese sauce. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: All food that measured above 41F was discarded as it was prepared on March 15th, 2026 (more than 6 hours had passed).
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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