Carmel Buckhead Village District

Inspector notes: Observed TCS foods in RIC above 41 F. CA advised PIC to submit a work order for unit storing TCS foods as they must be stored below 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above

Inspector notes: Observed TCS foods in RIC above 41 F. (CA) Advised the PIC that TCS foods must be kept at 41 F or less during cold holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Inspector notes: Observed cutting boards heavily stained, observed dishes stored as clean with old stickers and residue. CA- all food contact surfaces shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Inspector notes: Observed facility doing ROP and holding food for longer than 48 hours without having this process approved. CA- facility must stop doing ROP for longer than 48 hours until a HACCP plan is created and approved. Facility was not approved to do this process. 511-6-1.04(6)(k) - Reduced Oxygen Packaging, Criteria (P, Pf) (k) Reduced Oxygen Packaging Without a Variance But HACCP Plan Required, Criteria. 1. Except for a food service establishment that obtains a variance as specified under (j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. P 2. Except as specified under paragraph 6 of this subse...

Inspector notes: Observed no hand washing signs. CA- hand washing signs will be emailed. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Inspector notes: Observed the inspection report not posted in public view. CA- inspection shall be posted where it is visible. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.