Carol's Cafe
Last inspected: Apr 8, 2026
70
Score
CAROL'S CAFE, located at 2543 Bells Ferry Rd Ste 50 in Marietta, GA, underwent a moderate-risk inspection on April 8, 2026. This inspection resulted in a score of 70, with one critical and two major violations noted. Previous inspections for CAROL'S CAFE have also primarily fallen into the moderate-risk category.
3
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
May 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Jul 8, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Violations — Apr 8, 2026 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee crack raw eggs then proceed to touch ready-to-eat shredded cheese and tuna salad without washing hands first in main kitchen. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation and after contaminating their hands. COS: Employee washed their hands.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: (1)Observed mold-like growth on fixtures inside ice machine of front service. (2)Observed grease accumulation to drip on stove hood in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days.
511-6-1.05(7)(a)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed boiled potatoes being cooled in the warewashing sink, which was also in use for cleaning dishes at the same time in main kitchen. C/A: Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the designated vegetable prep sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. COS: Potatoes removed from the warewash sink and placed on the counter in main kitchen.
511-6-1.04(4)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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