Carrabba's Italian Grill
Last inspected: Dec 3, 2025
74
Score
Carrabba's Italian Grill, located at 5555 Whittlesey Blvd Ste H in Columbus, GA, underwent a moderate risk inspection on December 3, 2025, with a score of 74. This inspection identified two critical violations related to the cleaning and sanitization of food-contact surfaces. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine
2 critical violations. 2 corrected on site.
74
May 21, 2025
Routine
1 critical violation. 1 corrected on site.
86
Nov 19, 2024
Routine
No violations found.
100
May 16, 2024
Routine
No violations found.
100
Violations — Dec 3, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed used food containers not being properly sanitized with final rinse temperature from the dishwasher. Observed waterproof temperature measuring dish reading a maximum temperature of 124*F and the temperature measuring device on the dish machine reading a final rinse temperature of 112*F. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spr...
511-6-1.05(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed used food containers not being properly sanitized with final rinse temperature from the dishwasher. Observed waterproof temperature measuring dish reading a maximum temperature of 124*F and the temperature measuring device on the dish machine reading a final rinse temperature of 112*F. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spr...
511-6-1.05(6)(l)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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