Carrabbas Italian Grill
Last inspected: Mar 17, 2026
50
Score
CARRABBAS ITALIAN GRILL, located at 420 Peachtree Pkwy in Cumming, GA, underwent a high-risk inspection on March 17, 2026. This inspection identified one critical, three major, and five minor violations. Previous inspections for this facility have generally been low-risk.
4
Inspections
1
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 17, 2026
Followup
1 critical violation. 3 major violations. 5 minor violations. 7 corrected on site.
50
Feb 18, 2026
Routine
3 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
50
May 6, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jan 3, 2024
Routine
No violations found.
100
Violations — Mar 17, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed cook hand washing at dump sink (location adjacent to hand sink). COS PIC retrained employee where to wash. CA: Hand washing signage needs to be posted at all handwashing sinks. . Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed hand both hand sinks at appetizer / cook line blocked with meatballs, herbs, & knife. COS PIC relocated items. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Inspector observed food residue and labels on utensils stored clean in the prep area. (3 separate labels on a single utensil pan stored clean) COS PIC pulled for wash, rinse, and sanitize. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Inspector observed potentially hazardous - hot held products (in steam well at cook line) below 135 degrees F. COS PIC reheated products to 165+ degrees F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed spatula stored between handle and drawer (behind cook line). Inspector observed knife stored between cutting board and prep top (at salad station). Inspector observed utensils stored in water less than 135 degrees F (Stored in steamwell at salad prep station) COS PIC pulled utensils for wash, rinse, and sanitize. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean p...
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Inspector observed utensils stacked wet in the dish pit area and prep area. COS unstacked wet utensils. CA: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Inspector observed employee bag and drink stored in wall cubby touching single service items (location: hallway from back kitchen to expo line). Inspector observed employee water bottle on prep table where brownie was actively being prepped. Inspector observed red bull on cart touching single service items (aluminum utensil lids). CA: 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
511-6-1.07(5)(j)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Inspector observed live roach at expo line with clean utensils. COS PIC pulled utensils to be washed, rinsed, and sanitized. Pest Control Company coming for site visit to evaluate on Mon. 3.23.26. PIC to provide reports for approximately the next 2 months.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Inspector observed light showing around seams of the exterior doors. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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