Cartersville Crossing of Journey
Last inspected: Jan 20, 2026
74
Score
Cartersville Crossing of Journey LLC, located at 22 Maple Ridge Dr SE in Cartersville, GA, underwent a moderate risk inspection on January 20, 2026. This inspection identified one critical, one major, and one minor violation. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Aug 18, 2025
Routine
No violations found.
100
Feb 18, 2025
Routine
1 critical violation. 5 minor violations. 2 corrected on site.
67
Dec 5, 2024
Issued Provisional Permit
1 major violation. 1 minor violation. 2 corrected on site.
86
Violations — Jan 20, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal drink in an opened water bottle stored on the drainboard of the food prep sink. CA: Employee personal drinks stored in the kitchen shall be in a single use cup with lid and straw and stored/handled to prevent contamination. COS: PIC discarded bottle.
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed no sanitizer (0ppm of chlorine on inspector test strip) present in mechanical warewashing machine that was actively in use for cleaning dishes. COS: Could not correct onsite, PIC must notify health department when it is repaired and unit must be verified. In the meantime, all dishes must be sanitized manually in the 3 compartment sink.
511-6-1.05(6)(n)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed white gravy that did not cool from 135F to 41F within 6 hours; Per discussion with PIC, gravy began cooling at 8:15am and at 2pm the gravy was at 69F. Gravy was moved to the walk-in freezer and at 2:15pm it was 66F. CA: Cooked TCS foods shall be cooled within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. COS: PIC discarded gravy. Discussed proper methods of cooling and verifying cooling temps.
511-6-1.04(6)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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