Casa Tequila
Last inspected: Jan 28, 2025
78
Score
CASA TEQUILA LLC, located at 2167 Fairburn Rd Ste 4E in Douglasville, GA, underwent a food service inspection on January 28, 2025. This inspection resulted in a Low Risk score of 78 and noted one critical violation and two minor violations. The violations observed related to the proper identification, storage, and use of toxic substances, as well as the proper storage and handling of utensils, equipment, and linens.
1
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Jan 28, 2025 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: OBSERVED SANITIZER BUCKETS IN THE MAIN KITCHEN AND IN THE BAR AREA EXCEEDING THE ALLOWED CONCERTRATION FOR CHLORINE. CA: Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). COS: PIC MADE NEW SANI SOLUTION.
511-6-1.07(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: OBSERVED MULTIPLE CONTAINERS USING SCOOPS WITHOUT HANDLES BEING STORED DIRECTLY INTO FOOD PRODUCT (I.E. SALT, PEPPER, AND CHILE SEASONINGS). CA: Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment...
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: OBSERVED MULTIPLE STAINLESS STEEL CONTAINERS BEING WET STACKED IN THE MAIN KITCHEN WAREWASHING AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants