Casi Cielo

405 N Angier Ave Ste 120, Atlanta, GA 30308
Mexican / Latin
License: Food Service
Last inspected: Mar 26, 2026
90
Score
Low Risk

Casi Cielo, located at 405 N Angier Ave Ste 120 in Atlanta, GA, underwent a low-risk inspection on March 26, 2026. This inspection resulted in a score of 90 and noted two minor violations related to preventing contamination during food preparation and proper storage of utensils and equipment. Across two scored inspections, Casi Cielo has maintained a history of low-risk ratings.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine
2 minor violations. 2 corrected on site.
90
Jan 27, 2026
Initial
No violations found.
100
Violations — Mar 26, 2026 Inspection
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed fallen debris inside the ice container in the bar area. COS- ice was discarded and new ice placed. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.
511-6-1.04(4)(z)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed multiple dishes stacked wet at the time of the inspection. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)