Caviar Grill

Inspector notes: Observed no reporting employee health agreements located in facility. CA: emailed PIC a new copy of the forms to keep on premises at all times.

Inspector notes: Observed incorrect inspection report posted in facility. CA: most current report shall be posted for public view at all times.

Inspector notes: Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Inspector notes: Time/Temperature Controlled for Safety (TCS) food items that are labeled as keep refrigerated were not discarded per manufacturer’s use by date. Observed out of date heavy whipping cream. Cos: discarded 6/19/24 heavy whipping cream. Code: Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P

Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COS: Time control for safety (TCS) foods placed on ice. Ca: have walk in and prep coolers repaired so that they will keep TCS foods at or below 41F.

Inspector notes: Observed hot potentially hazardous / time controls or safety food held at less than 135 degrees Fahrenheit. CA: reheat to 165F and keep 135F or higher. COS: 209F greens, 201 F Mac and cheese, and 174F dirty rice reheated on grill then placed back on hot holding.

Inspector notes: Thawing chicken inside vegetable prep sink . Raw fish on veg sink drainboard. Must wash, rinse and sanitize sink. Abide by current designation as evidenced by signage for veg only. Code: a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Cos: removed meat from vegetable sink. Must wash, rinse, and sanitize.

Inspector notes: PIC not ensuring food safety duties as evidenced by numerous violations and knowledge gap as exemplified by depth of explanation needed for corrective actions. CA: Monitor and redirect as needed. Code: Responsibility of PIC (Pf) (d) Employee Handwashing. Employees are effectively cleaning their hands, by routinely monitoring the employees’ handwashing; Pf (e) Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, m...

Inspector notes: CFSM not posted. CA: post within 3 days. If not present, must have a CFSM within 30 days. Code: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Inspector notes: CFSM failed his/her responsibility to provide sufficient knowledge to all employees who prepare, handle, or have responsibilities for handling unpackaged foods of any kind. Employees did not know safe holding temperatures. Provide guidance. COS: inspector provided guides for employees / PIC.

Inspector notes: Smoking not permitted sign and choking signs missing. Provided by email. Code: O.C.G.A. § 31-12A-8. “No Smoking” signs; (a) “No Smoking” signs or the international “No Smoking” symbol consisting of a pictorial representation of a burning cigarette enclosed in a red circle with a red bar across it may be clearly and conspicuously posted by the owner, operator, manager, or other person in control in every public place and place of employment where smoking is prohibited by this chapter.

Inspector notes: Violation of Code: [511-6-1.05(1)(i)] Counter is raw wood - Must seal. Code; (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation. Correct By: 05/10/2024

Inspector notes: Violation of Code: [511-6-1.07(1)(a)] 2 ceiling tiles damaged in kitchen and wall and corner board coming away from wall - Code: 511-6-1.07(1)(a) - Indoor Materials (C) (1) Materials for Construction and Repair. (a) Indoor Materials. Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; 2. Closely woven and easily cleanable carpet for carpeted areas; and 3. Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. New Violation. Correct By: 05/10/2024